Improved Version of Eel and Rice Ball

Improved Version of Eel and Rice Ball

by Eel World Food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone has eaten rice balls. They can be all-encompassing, and you can put any ingredients you like. It is a convenient and diversified snack~

The protagonist of our rice ball today is Eel World Children’s grilled eel. The meat is tender and melts in the mouth. It is matched with several ingredients and a cup of soy milk. The taste is very good and children love it. It can be said to be a nutritious meal. ~~"

Ingredients

Improved Version of Eel and Rice Ball

1. Preparation materials: rice, glutinous rice, eggs, pork floss, radish sticks, seaweed sesame seeds, salad dressing, cheese powder, black pepper, salt.

Improved Version of Eel and Rice Ball recipe

2. Roasted eel for children in the eel world;

Improved Version of Eel and Rice Ball recipe

3. First wash the rice and glutinous rice in a ratio of 1:1, then put them in a rice cooker, add an appropriate amount of water, then pour in a few drops of oil and a little salt and sugar, cover and cook until it trips;

Improved Version of Eel and Rice Ball recipe

4. Cut the children's roast eel that has been thawed to semi-hard in advance into about 3 cm wide strips, and use the microwave for three minutes to take out for use;

Improved Version of Eel and Rice Ball recipe

5. Beat two eggs in a bowl, then add appropriate amount of salt and freshly ground black pepper, then add a little cheese powder, stir and set aside;

Improved Version of Eel and Rice Ball recipe

6. Heat the oil in the pan, pour in the egg liquid, spread it with chopsticks, fry and serve;

Improved Version of Eel and Rice Ball recipe

7. Spread the cooked rice and dry it until slightly hot, then add the chopped seaweed and sesame seeds;

Improved Version of Eel and Rice Ball recipe

8. Prepare a piece of plastic wrap, then put on gloves to spread the mixed rice on the plastic wrap, and then flatten the rice;

Improved Version of Eel and Rice Ball recipe

9. Then put pork floss, radish strips, scrambled eggs, eel strips on top one by one, and finally squeeze some salad dressing according to personal taste;

Improved Version of Eel and Rice Ball recipe

10. Finally, roll up the rice, pinch it tightly, cut in half from the middle, and you can eat it~

Improved Version of Eel and Rice Ball recipe

11. I like to eat seaweed, so I put more, and seaweed and eel are also a great match. If you like the simple flavor, you can use white rice directly, and finally sprinkle some black and white sesame on it is also a good way to eat~

Improved Version of Eel and Rice Ball recipe

12. The rice ball is very convenient to eat. Don’t tear off the original plastic wrap. It won’t stick to your hands when you eat it. If you bite a big bite of the rice ball, you will feel the savory flavor of seaweed first, then the Q-bomb of rice, and then The sweetness of the floss, the crispness of the radish, the tenderness of the egg, and the deliciousness of the eel that melts in your mouth. The skin is a little bit Q-flavored, and it feels full of collagen~

Improved Version of Eel and Rice Ball recipe

13. Rice balls can roll everything like northern flatbreads. You can add fried dough sticks, meat, or even make them sweet~ Rice is not limited to white rice. You can also add black rice, red rice, etc. to make different flavors. Come~

Improved Version of Eel and Rice Ball recipe

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