Name: Improved Version of Eel and Rice Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 100g Glutinous rice; 2 egg; Some Pork floss; Some Carrot sticks; Some Seaweed Sesame; Some Salad dressing; Some cheese powder; Some Black pepper; Some salt

Improved Version of Eel and Rice Ball

1. Preparation materials: rice, glutinous rice, eggs, pork floss, radish sticks, seaweed sesame seeds, salad dressing, cheese powder, black pepper, salt.

2. Roasted eel for children in the eel world;

3. First wash the rice and glutinous rice in a ratio of 1:1, then put them in a rice cooker, add an appropriate amount of water, then pour in a few drops of oil and a little salt and sugar, cover and cook until it trips;

4. Cut the children's roast eel that has been thawed to semi-hard in advance into about 3 cm wide strips, and use the microwave for three minutes to take out for use;

5. Beat two eggs in a bowl, then add appropriate amount of salt and freshly ground black pepper, then add a little cheese powder, stir and set aside;

6. Heat the oil in the pan, pour in the egg liquid, spread it with chopsticks, fry and serve;

7. Spread the cooked rice and dry it until slightly hot, then add the chopped seaweed and sesame seeds;

8. Prepare a piece of plastic wrap, then put on gloves to spread the mixed rice on the plastic wrap, and then flatten the rice;

9. Then put pork floss, radish strips, scrambled eggs, eel strips on top one by one, and finally squeeze some salad dressing according to personal taste;

10. Finally, roll up the rice, pinch it tightly, cut in half from the middle, and you can eat it~

11. I like to eat seaweed, so I put more, and seaweed and eel are also a great match. If you like the simple flavor, you can use white rice directly, and finally sprinkle some black and white sesame on it is also a good way to eat~

12. The rice ball is very convenient to eat. Don’t tear off the original plastic wrap. It won’t stick to your hands when you eat it. If you bite a big bite of the rice ball, you will feel the savory flavor of seaweed first, then the Q-bomb of rice, and then The sweetness of the floss, the crispness of the radish, the tenderness of the egg, and the deliciousness of the eel that melts in your mouth. The skin is a little bit Q-flavored, and it feels full of collagen~

13. Rice balls can roll everything like northern flatbreads. You can add fried dough sticks, meat, or even make them sweet~ Rice is not limited to white rice. You can also add black rice, red rice, etc. to make different flavors. Come~