Improved Version of Simple Old Beijing Fried Noodles

Improved Version of Simple Old Beijing Fried Noodles

by Lao Yu's

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Suddenly something happened and the photos of cooking noodles were not taken later. I think everyone will cook noodles. The key to noodles is the sauce, haha~~ This is my improvement and simplified on the basis of the old Beijing fried sauce. The taste is not bad. , More suitable for office workers to operate"

Ingredients

Improved Version of Simple Old Beijing Fried Noodles

1. First, dilute the dried yellow sauce with warm water. I didn’t add the sweet noodle sauce in the traditional way. It is easier to handle and the taste is authentic

Improved Version of Simple Old Beijing Fried Noodles recipe

2. Cut the pork into cubes. I didn’t choose the pork belly because I think the pork belly is a bit greasy to eat

Improved Version of Simple Old Beijing Fried Noodles recipe

3. Separate the fat and thin cuts of pork

Improved Version of Simple Old Beijing Fried Noodles recipe

4. Put oil in the pot, you can put less, because we can boil some lard with diced fat

Improved Version of Simple Old Beijing Fried Noodles recipe

5. When the oil is hot, pour in the diced fat and stir fry for the oil

Improved Version of Simple Old Beijing Fried Noodles recipe

6. Then pour in the diced lean meat, stir fry, sprinkle a little cooking wine and cook to remove the smell

Improved Version of Simple Old Beijing Fried Noodles recipe

7. Pour in the diluted sauce, add a little salt, and boil over medium heat

Improved Version of Simple Old Beijing Fried Noodles recipe

8. During the cooking process, stir in one direction with a spatula and add some sugar to remove the astringency of the yellow sauce

Improved Version of Simple Old Beijing Fried Noodles recipe

9. When the sauce becomes very thick, you can turn off the heat

Improved Version of Simple Old Beijing Fried Noodles recipe

10. Cut some shredded cucumbers to make dishes, or add bean sprouts and other seasonal dishes, it depends on personal preference

Improved Version of Simple Old Beijing Fried Noodles recipe

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