Improved Version of Xianghe Meat Pie-radish and Sesame Crispy...
by A bit bad 607
Favorite
Difficulty
Easy
Time
10m
Serving
2
An improved version of Xianghe meat pie-radish and sesame crispy... (2010-08-11 10:18) [Edit] [Delete]
Tags: Food
Ingredients: flour, carrots, sesame
Accessories: coriander, hot pepper
Seasoning: salt, edible oil
practice:
1. Add 6 taels of water to a pound of flour, and leave it on for 2-3 hours after mixing
2. Grate the carrots, add a little salt, marinate for 30 minutes, squeeze out the water, and don’t get too dry
3. Put the sesame seeds in a wok and fry them, cut the coriander into sections, chop the peppers, put them in the radish together, put some cooking oil, just add salt, no other seasonings
4. Roll the noodles into large slices, grease them, sprinkle with salt, spread the vegetables, cut a knife on one side without being too skillful, then roll it up, don’t roll it out, just press it into a cake with your hands, put it in and wipe it. Just burn the oiled baking pan until it becomes golden on both sides. Change the knife and put it on the plate."
Tags: Food
Ingredients: flour, carrots, sesame
Accessories: coriander, hot pepper
Seasoning: salt, edible oil
practice:
1. Add 6 taels of water to a pound of flour, and leave it on for 2-3 hours after mixing
2. Grate the carrots, add a little salt, marinate for 30 minutes, squeeze out the water, and don’t get too dry
3. Put the sesame seeds in a wok and fry them, cut the coriander into sections, chop the peppers, put them in the radish together, put some cooking oil, just add salt, no other seasonings
4. Roll the noodles into large slices, grease them, sprinkle with salt, spread the vegetables, cut a knife on one side without being too skillful, then roll it up, don’t roll it out, just press it into a cake with your hands, put it in and wipe it. Just burn the oiled baking pan until it becomes golden on both sides. Change the knife and put it on the plate."
