Improved Wuhan Bean Curd

Name: Improved Wuhan Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; 2 tablespoons Flour; 150g water; 1 piece egg; a little Sausage or bacon; a little vegetables; 2 tablespoons Korean Hot Sauce; a little Green onion; a little Cooked Sesame

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Daily breakfast is the first "big event" at the beginning of a new day. If you want to eat it, you can make it, but if you do it in a few styles, it will inevitably be tired. In fact, some delicious breakfasts do not require any special ingredients or cumbersome practices. You only need a little good idea to eat well. For example, the leftover rice and eggs at home, don’t make egg fried rice, like I do, it’s delicious.
This method borrowed from the famous "Wuhan Bean Curd" method, but the original recipe used braised pork, and there was more oil and water, and breakfast was slightly greasy. So I made a slight improvement according to my personal taste. The ingredients are simpler. There is no need to prepare the more time-consuming ingredients such as braised pork and bamboo shoots in advance. Instead, I use fried bacon (or sausage) and boiled green vegetables instead, and use Korean sweet and spicy sauce. He Qiandao sauce replaces the sweet noodle sauce and marinade, and the glutinous rice is also replaced with ordinary rice. The taste is fresher, fresh and slightly spicy, appetizing and easy to digest, it is very suitable for eating in the morning. It can be done in ten minutes, and the novice kitchen can also hold it. Let’s take a look.

Ingredients

1/2 bowl Rice
2 tablespoons Flour
150g Water
1 piece Egg
a little Sausage Or Bacon
a little Vegetables
2 tablespoons Korean Hot Sauce
a little Green Onion
a little Cooked Sesame

Improved Wuhan Bean Curd

1. Wash the green cabbage (the little cabbage I use, or use green leafy vegetables that are easy to cook, such as Shanghai greens), blanch them in boiling water, rinse them with cold water, squeeze the water, and chop them for later use.

2. Fry the bacon in a frying pan over a low heat and cut it into small pieces. If you use instant sausage, just cut it into pieces.

3. The tofu skins are cooked in boiling water, and the water is drained for later use. I used the thicker tofu skin from the northeast, which has a more chewy texture and a better shape.

4. Stir the flour and water into a fine, thin paste without dry powder particles. Brush a little vegetable oil evenly on the surface of the electric baking pan or pan, turn on a low heat, and pour in an appropriate amount of batter. Shake the pan or electric baking pan to spread the batter evenly.

5. Keep the heat on a low heat and let the bottom of the pancakes be cooked until they are 80% cooked, then turn them over.

6. Beat an egg on it, shovel the egg yolk with a spatula and spread it evenly.

7. After the egg liquid has basically solidified, put on the lid of the electric baking pan, turn it over and open it, let the side with the egg liquid face down, and continue to heat it on a low heat.

8. Brush some Korean sweet chili sauce on the cake, then spread the rice on the cake and flatten it

9. Sprinkle chopped green cabbage and bacon on top, press and flatten, and squeeze a little sauce such as Thousand Island paste on top. The taste is more moist and flavorful. The original version of Wuhan Bean Curd will use braised pork and soup, but I used the more vegetarian and relatively simple version.

10. Then brush the tofu skin with the sauce, cover it on the greens, fold it on all sides, cover the electric baking pan, turn it over, and open it again. The side with the egg under the bottom just now faces up.

11. Brush the sauce on the surface, sprinkle chopped green onion and cooked sesame seeds

12. Cut into pieces with a knife and serve on a plate. The Wuhan tofu skin is cut with a knife on the side of the plate, because the Northeast bean skin I use is thicker, so I should cut it with a knife. The taste is a bit like northeast grilled cold noodles, which is more hungry because of the rice.