1. Cut the meat into shreds, add appropriate amount of salt, light soy sauce, cooking wine, starch, and marinate the meat. In a bowl, add appropriate amount of salt, light soy sauce, sugar, and vinegar, add appropriate amount of water, and mix thoroughly.
2. Shred the fungus, pleurotus eryngii, carrots, peppers, green onions, and set aside
3. Add oil, pass the meat over the oil, pick up and set aside
4. Add the oil, the scallions, and the scent, then the carrots, fungus, and eryngii mushrooms. Stir-fry, then add the sweet chili sauce, fry, then add the prepared soup, cover the pot and bring to a boil
5. After it is boiled, add the fried shredded pork, hot pepper, make it stuffy, then stir-fry, add a little water starch to thicken it, and it can be out of the pan.
6. Serve out of the pan, start to eat
Tips:Sweet and sour taste, perfect with a bowl of rice
