Incense Octopus
by I am crazy grass
Favorite
Difficulty
Normal
Time
30m
Serving
2
The fleshy bones are soft and delicious. "
1. Add clean water to the milk pot, put five-spice powder, pepper, sugar, ginger slices, pepper, dried sea pepper, dark soy sauce.
2. Bring to a boil, cook for about ten minutes, and add vinegar after cooling.
3. The hairtail section is naturally thawed and cleaned up.
4. Sprinkle starch and mix evenly.
5. Oily, heat to 60% to 70% heat, put the hairtail sections on medium heat.
6. Deep-fry the octopus segments, add heat to the sauce.
7. Marinate for about 20 minutes and remove.
