Incense Octopus

Incense Octopus

by I am crazy grass

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The fleshy bones are soft and delicious. "

Ingredients

Incense Octopus

1. Add clean water to the milk pot, put five-spice powder, pepper, sugar, ginger slices, pepper, dried sea pepper, dark soy sauce.

Incense Octopus recipe

2. Bring to a boil, cook for about ten minutes, and add vinegar after cooling.

Incense Octopus recipe

3. The hairtail section is naturally thawed and cleaned up.

Incense Octopus recipe

4. Sprinkle starch and mix evenly.

Incense Octopus recipe

5. Oily, heat to 60% to 70% heat, put the hairtail sections on medium heat.

Incense Octopus recipe

6. Deep-fry the octopus segments, add heat to the sauce.

Incense Octopus recipe

7. Marinate for about 20 minutes and remove.

Incense Octopus recipe

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