Indian Assorted Egg Fried Rice

Name: Indian Assorted Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Cold rice; 1/2 Curry cubes; 3 pcs carrot; 2s Shiitake Mushrooms; 2 pieces Fish cake; 4 capsules beef ball; 2 pcs egg; Some shallot; Some Cauliflower; 2 teaspoons Walnut oil

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Some of my friends are married to India. Sometimes when I look at the circle of friends, I always see the Indian fried rice they make. I really like the color. Today I prepared the ingredients and stir-fried them. Both of them like it very much. Both said that today's rice is too fragrant. I think it has something to do with the addition of walnut oil. If you like it, you can try it. "

Indian Assorted Egg Fried Rice

1. Prepare the ingredients used.

2. Wash the ingredients that will be used and cut them for later use.

3. Do not preheat the pot, add an appropriate amount of walnut oil.

4. Then put the fish cakes and beef balls that have been changed into the pot.

5. Then stir-fry the mushrooms and diced carrots in the pan until the ingredients are delicious.

6. Strip the fried ingredients aside, and fry the egg mixture until set.

7. Then put the curry mixed with cold rice into the pot.

8. Season with an appropriate amount of fine salt.

9. Stir-fry until the ingredients are flavorful and the rice grains are loose, then put the chopped green onion and diced pepper into the pot, and fry until the ingredients are flavorful.