Name: Indian Chicken Curry
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Three Yellow Chicken; 200g potato; 100g onion; 20g Curry powder; 6g salt; 10g Sugar; 60ml oil; 20 pieces chili; 2 pcs Aniseed; 1 small piece Cinnamon; 2 pcs clove; 600ml Water volume

Indian Chicken Curry

by Jesse_Lin Zhipeng

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Indian curry has a strong taste. It can be regarded as the originator of curry. The authentic Indian curry is blended with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers. Due to the heavy ingredients and no coconut milk to reduce the spiciness, The authentic Indian curry is strong and full-bodied. Indian curries are mostly ingredients such as vegetables and fish. For more recipes, you can follow the WeChat public account of Gemside-recipes (gemside-recipes) and reply to the keywords to query!

Indian Chicken Curry

1. Ingredients map

2. Three yellow chickens are slaughtered and dehaired, the internal organs are removed, cleaned up, rinsed with clean water, and chopped into 3 cm pieces;

3. Peel potatoes and onions and cut into large pieces, soak the peppers until soft and cut into shreds (remove the seeds);
Put the processed chicken nuggets, seasonings, potatoes, onions and water in the pot into the oil;

4. Close the lid and start the automatic function of [Yellow Braised Chicken];
After cooking, stir the ingredients evenly before eating;

Tips:
1. Three yellow chickens must be fresh, you don't need to blanch them;
2. Put the potatoes on the top to avoid simmering;
3. This dish has a strong spice flavor, so the amount of spice can be reduced according to personal taste;
4. The key seasoning is indispensable, so that it is authentic;
5. Put the curry powder in the pot later to avoid sticking to the bottom of the pot;