Indispensable for Adding Fragrance and Flavor---nut Version of Oily Spiced Pepper

Name: Indispensable for Adding Fragrance and Flavor---nut Version of Oily Spiced Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried chili; 5g pepper; 30g Chopped cooked peanuts; 30g Ripe cashew nuts; 200ml oil; 5g salt

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The weather is getting hotter and hotter, even when you are hungry and have no appetite when you see the food.

Let’s be an oily spice, a must-have product for summer noodles and side dishes to increase the fragrance and flavor. Just add a few drops of red, oily, spicy and tangy, the bright red color and the fragrant nuts With spicy oil, the lost appetite will be immediately recalled, and the fragrance is so full that people can't stop one mouthful after another. "

Ingredients

Indispensable for Adding Fragrance and Flavor---nut Version of Oily Spiced Pepper

1. Weigh all the materials.

Indispensable for Adding Fragrance and Flavor---nut Version of Oily Spiced Pepper recipe

2. Ripe cashew nuts and peanuts are cut into small pieces with a knife, and the red peanut skins are removed.

3. Cut the dried chili into small pieces with scissors.

4. Put the cut peppers and Sichuan peppers into a blender and beat them into fine pieces.

5. Put the beaten chili and peppercorns in a large bowl, add salt, chopped peanuts, and chopped cashews and mix well.

6. Pour oil in the pot and turn off the heat when it is hot enough to smell of oily smoke.

7. Pour the oil on the prepared chili powder, stir while pouring, and the fragrant oil splash is ready.

Tips:
1. It is best to buy whole dried chili peppers, not the crushed chili peppers that have been beaten on the market (previous news said that there are dyed ones and some mixed with rice skins, so let's make them ourselves for safety)

2. There are just no sesame seeds in the house. If you add white sesame seeds to the chili powder and mix well, then pour in the hot oil, the oily pepper will be more fragrant.

3. Prepare the oily pepper, put it in a clean bottle, and seal it for 24 hours before eating it. The color and taste will be better.