Ingot Meat

Ingot Meat

by The greedy cat who loves life

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Chinese New Year is to eat ingot meat, and wealth will be prosperous in the coming year."

Ingredients

Ingot Meat

1. Prepare the ingredients

Ingot Meat recipe

2. Slightly blanch the pork belly in water to remove the hair

Ingot Meat recipe

3. Cut into small pieces

Ingot Meat recipe

4. Heat a proper amount of oil in a hot pan, add pork belly and stir fry

Ingot Meat recipe

5. Stir for a while, add sugar and stir fry evenly

Ingot Meat recipe

6. Add chives, ginger slices, lemon leaves, star anise, dried chili, soy sauce and stir-fry evenly

Ingot Meat recipe

7. Pour into a casserole, pour into half a bowl of warm water, boil it, and simmer for 15-20 minutes

Ingot Meat recipe

8. Put the quail eggs in the milk pot and boil for 4 minutes, remove them in cold water, cool and peel off the shells for later use

Ingot Meat recipe

9. Put the quail eggs in the 20-minute casserole when the time is up, cover the pot and cook for 10 minutes

Ingot Meat recipe

10. Out of the pot

Ingot Meat recipe

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