1. Prepare the ingredients
2. Slightly blanch the pork belly in water to remove the hair
3. Cut into small pieces
4. Heat a proper amount of oil in a hot pan, add pork belly and stir fry
5. Stir for a while, add sugar and stir fry evenly
6. Add chives, ginger slices, lemon leaves, star anise, dried chili, soy sauce and stir-fry evenly
7. Pour into a casserole, pour into half a bowl of warm water, boil it, and simmer for 15-20 minutes
8. Put the quail eggs in the milk pot and boil for 4 minutes, remove them in cold water, cool and peel off the shells for later use
9. Put the quail eggs in the 20-minute casserole when the time is up, cover the pot and cook for 10 minutes
10. Out of the pot
