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Ingot Patties (suitable for Children)
by Shan Shanlai
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Minced pork front leg, add salt, sugar, light soy sauce, pepper, and cooking wine to stir in one direction
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2. Rub carrots into foam with tools
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3. Add the carrots to the minced meat and continue to stir in one direction
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4. Prepare a plate and put some oil on it
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5. The stirred meat is turned into meatballs, put in the plate, dig out the hole by hand, just put a quail egg
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6. Beat the quail eggs into the meat ball, and steam for 10 minutes after the water is boiled
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7. You can sprinkle some green onions
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