[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun
1.
Prepared ingredients and raw materials.
2.
Chop the tofu, the foamed Xiangru, and black fungus.
3.
Add flax oil to the pot. When the oil heats up, beat the eggs in, stir fry and chop them out of the pot.
4.
Finely chop the leeks.
5.
Chopped green onions.
6.
Finely chop fresh ginger.
7.
Mix various chopped ingredients and add soy sauce, chicken essence, salt, pepper noodles, star anise noodles and other condiments. Finally, pour in an appropriate amount of flax oil.
8.
Add baking powder and a little baking soda to the whole wheat noodles and ferment for 1 to 2 hours.
9.
Rolled dough.
10.
After wrapping, put the steamer in turn.
11.
Steam for 15 minutes.
12.
Finished product.
Tips:
Whole wheat noodles are made of crude fiber noodles, tofu, fungus, and fragrant ru, which are good for people with three highs.