[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun

by Cosmic spark

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun

1. Prepared ingredients and raw materials.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

2. Chop the tofu, the foamed Xiangru, and black fungus.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

3. Add flax oil to the pot. When the oil heats up, beat the eggs in, stir fry and chop them out of the pot.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

4. Finely chop the leeks.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

5. Chopped green onions.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

6. Finely chop fresh ginger.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

7. Mix various chopped ingredients and add soy sauce, chicken essence, salt, pepper noodles, star anise noodles and other condiments. Finally, pour in an appropriate amount of flax oil.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

8. Add baking powder and a little baking soda to the whole wheat noodles and ferment for 1 to 2 hours.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

9. Rolled dough.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

10. After wrapping, put the steamer in turn.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

11. Steam for 15 minutes.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

12. Finished product.

[inner Mongolia Tuoketuo] Hometown Whole Wheat Noodles and Vegetarian Bun recipe

Tips:

Whole wheat noodles are made of crude fiber noodles, tofu, fungus, and fragrant ru, which are good for people with three highs.

Comments

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