Ins Hot Thick Sandwiches-you Can Pack As Much Stuffing As You Like

Name: Ins Hot Thick Sandwiches-you Can Pack As Much Stuffing As You Like
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets Toast; Some salt; Some MSG; Some Various vegetables; random Other meat and egg dish sauce

by KODI's sweet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

INS hot thick sandwiches-this way, as many fillings as possible can be packed into sandwiches.
FULLSIZE Tuna and Egg Sandwich
The sandwich method on INS is very popular,
As long as this method is used,
You can put in as many fillings as you want! can! Take!
It's basically 3~5 times the amount of sandwich filling I used to make, right?

Next, I will show you how to pack it.

Ingredients

2 tablets Toast
Some Salt
Some Msg
Some Various Vegetables
random Other Meat And Egg Dish Sauce

Ins Hot Thick Sandwiches-you Can Pack As Much Stuffing As You Like

1. 1 Spread a larger piece of insurance film, place a piece of toast in the center, and put a layer of salad dressing or tomato sauce on it.
2 Prepare the sandwich filling:
Eggs: Make an omelet or a baked egg. American-style scrambled eggs are also very good.
Meat: ham slices or sausage slices fried with bacon or something.
Salad: I use a lot of tuna salad, or potato salad is also a good partner for sandwiches.
Vegetables: pile tomato slices or cucumber slices. Larger slices of lettuce or cabbage are better piles. If chopped, it is relatively difficult to pile.
Anyway, pile up all of the above until you think it can’t be piled up and it has fallen down.

Ins Hot Thick Sandwiches-you Can Pack As Much Stuffing As You Like recipe

2. 3 Cover another piece of toast. This time is the focus of the operation. Lift one side of the cling film up with one hand, and slightly press the sandwich from the top with the palm of your hand. The center of gravity should fall on the four sides of the sandwich. Wrap one side of the cling film first. Then immediately lift the plastic wrap on the opposite side to tighten it. Then quickly tighten and wrap the other two sides.
4 Press it with your hand and let it stand for a while and then cut it in half.