Instant Boiled Spicy Hot Pot
1.
Wash all the vegetables that are ready to be cooked, shred the shreds, and slice the slices
2.
Mash the garlic into minced garlic and mix it into the sesame sauce later
3.
Tahini, fermented bean curd, chive sauce, wait for your favorite seasoning sauce to mix
4.
Boiling water for cooking, the authentic Sichuan-style maocai is cooked in chicken soup, etc. I have no conditions, so I just boiled it in plain water. The taste is a bit worse than that of the complicated one, but it is usually okay. . Remember the order of cooking, put the hard to cook first, such as potato cauliflower
5.
Cook all the dishes, like wide flour, potato flour, and add it at the end. I bought the potato flour that can be directly served cold, so it’s fine to boil it in the pot at the end.
6.
Pour the sesame paste into the bottom of the bowl, melt it with an appropriate amount of cooking soup, the intensity of which is according to your taste.
7.
Add sesame oil, salt, monosodium glutamate and other seasonings you like, with white rice, ok. It’s simple, it’s good to eat in summer, it doesn’t need to be fried, and it has no oily smoke.
Tips:
Maocai is a variant of Sichuan Malatang. The authentic Sichuan Maocai recipe is similar to mine, but the condiments are too rich. So you can make this mock dish according to the existing ingredients and seasonings in your home. Said it is a dish, it is actually mixed with the seasoning sauce after the dish is cooked, the taste list, the staple food is preferably rice, after eating the dish, the taste of the sesame paste soup is also very good.
