1. Add 1 spoon each of curry powder and soy sauce to chicken breast, 1 spoon of coconut powder, salt and pepper, and marinate for 15 minutes.
2. Brush the baking sheet with olive oil and spread the chicken breasts.
3. After preheating the oven at 200 degrees, bake for 7 minutes.
4. Take it out and turn it over.
5. Bake for another 5 minutes.
6. Remove the old part of the asparagus root and cut into sections.
7. Blanch and set aside.
8. Instant noodles are cooked under boiling water and seasoned with appropriate amount of salt, curry powder, and coconut powder.
9. Just install it.
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