Instant Noodle Omelette
                            
                                1.
                                Prepare ingredients: instant noodles, eggs, spring onions;
                                    
                            
                            
                                2.
                                Remove the old roots and leaves of the shallots, wash and cut into chopped green onions;
                                    
                            
                            
                                3.
                                Pour water in a pot and bring to a boil; add instant noodles and cook until 7 minutes cooked;
                                    
                            
                            
                                4.
                                Remove the instant noodles, drain the water, and stir in the instant noodles' own powder bag and vegetable bag;
                                    
                            
                            
                                5.
                                Pour an appropriate amount of corn oil into a non-stick pan and heat;
                                    
                            
                            
                                6.
                                Add instant noodles and fry on medium heat until both sides are yellow;
                                    
                            
                            
                                7.
                                Knock in 3 eggs;
                                    
                            
                            
                                8.
                                Cover the lid and simmer until cooked through a low heat; sprinkle with chopped green onion when starting the pot;
                                    
                            
                            
                                9.
                                Turn off the heat, serve it out, squeeze the fried sauce, and the [Instant Noodle Egg Pancake] is ready.
                                    
                            
                            
                                Tips: 
                                Seasoning can be adjusted according to personal taste.