Instant Noodle Omelette
1.
Prepare ingredients: instant noodles, eggs, spring onions;
2.
Remove the old roots and leaves of the shallots, wash and cut into chopped green onions;
3.
Pour water in a pot and bring to a boil; add instant noodles and cook until 7 minutes cooked;
4.
Remove the instant noodles, drain the water, and stir in the instant noodles' own powder bag and vegetable bag;
5.
Pour an appropriate amount of corn oil into a non-stick pan and heat;
6.
Add instant noodles and fry on medium heat until both sides are yellow;
7.
Knock in 3 eggs;
8.
Cover the lid and simmer until cooked through a low heat; sprinkle with chopped green onion when starting the pot;
9.
Turn off the heat, serve it out, squeeze the fried sauce, and the [Instant Noodle Egg Pancake] is ready.
Tips:
Seasoning can be adjusted according to personal taste.