Instant Noodle Omelette

Instant Noodle Omelette

by Scattered 2011

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Instant noodles are convenient and can be eaten as soon as they are soaked, and they smell fragrant. But today’s instant noodle recipe, I was drooling even before it was out of the pot. I cooked it once and it was so delicious that I licked the bottom of the plate. My son wanted to eat it every day~O(∩_∩)O~
This should be done for instant noodles. Not only does it look good, but it is also very simple. First cook the instant noodles until 7 minutes cooked, remove and drain; then mix the instant noodles with its own powder bag and vegetable bag, and fry in a non-stick pan over medium-low heat until both sides are yellow; after the instant noodles are set, knock Add the eggs, cover and simmer until cooked, sprinkle with chopped green onions and squeeze the sauce on the pan, and you're done. My favorite friends, try it now~"

Ingredients

Instant Noodle Omelette

1. Prepare ingredients: instant noodles, eggs, spring onions;

Instant Noodle Omelette recipe

2. Remove the old roots and leaves of the shallots, wash and cut into chopped green onions;

Instant Noodle Omelette recipe

3. Pour water in a pot and bring to a boil; add instant noodles and cook until 7 minutes cooked;

Instant Noodle Omelette recipe

4. Remove the instant noodles, drain the water, and stir in the instant noodles' own powder bag and vegetable bag;

Instant Noodle Omelette recipe

5. Pour an appropriate amount of corn oil into a non-stick pan and heat;

Instant Noodle Omelette recipe

6. Add instant noodles and fry on medium heat until both sides are yellow;

Instant Noodle Omelette recipe

7. Knock in 3 eggs;

Instant Noodle Omelette recipe

8. Cover the lid and simmer until cooked through a low heat; sprinkle with chopped green onion when starting the pot;

Instant Noodle Omelette recipe

9. Turn off the heat, serve it out, squeeze the fried sauce, and the [Instant Noodle Egg Pancake] is ready.

Instant Noodle Omelette recipe

Tips:

Seasoning can be adjusted according to personal taste.

Comments

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