Instant Noodle Omelette

by Scattered 2011

4.7 (1)
Favorite
10

Difficulty

Hard

Time

30m

Serving

2

Instant noodles are convenient and can be eaten as soon as they are soaked, and they smell fragrant. But today’s instant noodle recipe, I was drooling even before it was out of the pot. I cooked it once and it was so delicious that I licked the bottom of the plate. My son wanted to eat it every day~O(∩_∩)O~
This should be done for instant noodles. Not only does it look good, but it is also very simple. First cook the instant noodles until 7 minutes cooked, remove and drain; then mix the instant noodles with its own powder bag and vegetable bag, and fry in a non-stick pan over medium-low heat until both sides are yellow; after the instant noodles are set, knock Add the eggs, cover and simmer until cooked, sprinkle with chopped green onions and squeeze the sauce on the pan, and you're done. My favorite friends, try it now~"

Instant Noodle Omelette

1. Prepare ingredients: instant noodles, eggs, spring onions;

2. Remove the old roots and leaves of the shallots, wash and cut into chopped green onions;

3. Pour water in a pot and bring to a boil; add instant noodles and cook until 7 minutes cooked;

4. Remove the instant noodles, drain the water, and stir in the instant noodles' own powder bag and vegetable bag;

5. Pour an appropriate amount of corn oil into a non-stick pan and heat;

6. Add instant noodles and fry on medium heat until both sides are yellow;

7. Knock in 3 eggs;

8. Cover the lid and simmer until cooked through a low heat; sprinkle with chopped green onion when starting the pot;

9. Turn off the heat, serve it out, squeeze the fried sauce, and the [Instant Noodle Egg Pancake] is ready.

Tips:

Seasoning can be adjusted according to personal taste.

Comments

Similar recipes

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil