1. One pack of instant noodles and two eggs
2. Accessories: chopped green onion, black sesame
3. Add salt and pepper to the egg mixture
4. Put the instant noodles in a bowl, pour boiling water and soak for 1 minute, remove the water control
5. Heat up a non-stick pan, pour in an appropriate amount of oil, put in the dough, and pour in the egg liquid
6. Fry on both sides until golden brown sprinkle with sesame seeds and chopped green onion.
7. With fruit, warm milk is a good nutritious breakfast
8. Eat it while it’s hot, it’s crispy on the outside and tender on the inside.
Tips:Don’t soak the instant noodles anymore, or it won’t taste good
Buy on JD
Buy on Amazon