1. Chopped beef with sauce into stuffing, add onion, salt, black pepper and Dong Gu Yipin fresh soy sauce to taste, mix well and marinate
2. Add eggs and stir evenly
3. Put the instant noodles in hot water and cook until half cooked, remove
4. Add butter to the pot, spread the cooked instant noodles on the bottom of the pot, add salt and egg, and then add an appropriate amount of phoenix and tomato sauce
5. Spread a layer of cheese slices on top of the pizza crust, add more according to taste
6. When the cheese slices have melted slightly, spread the marinated beef filling on top
7. When it's ripe, you can start the pot. To make this dish more perfect, we can prepare some lettuce leaves to decorate
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