Instant Noodle Potato Ball
by Xiaoya Canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Instant noodle potato ball
1. The instant noodles are boiled in an underwater pot, ready to be cooked, remove them for use.
2. Slice the potatoes, then dice them, put them in a steamer, steam for 20 minutes, and press them into a puree.
3. Chop the instant noodles, pour in eggs, mix well, add diced ham and green onion, continue to mix well, pour in salt, and mix well.
4. Pour into the mashed potatoes, mix well, pour in appropriate amount of starch, mix well, heat the pan, pour oil, knead into rounds, put in the pan, and fry until golden.
