1. Prepare a piece of instant noodle cake of any brand (no seasoning bag)
2. Add extremely fresh and mature vinegar to the bowl
3. More sugar
4. Bring water to a boil, add instant noodles
5. Cook until the instant noodle ripples open, and then cook for another half a minute. It’s too bad to cook.
6. Put the cooked instant noodles into a bowl
7. Blanch the spinach with the water used to cook the instant noodles
8. Pick spinach into the bowl
9. Add chopped green onions, chopped coriander, and chili powder
10. Add some oil to the pot and cook until blue smoke
11. Just pour the hot oil on the chili powder
12. Mix it well and you can eat it. It's delicious and healthy.
