Instant Noodles Fried and Eaten
by Recipe for baby
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cook the instant noodles, remove and drain the water
2. Shred the cabbage, beat the eggs, and mix the sweet and salty soy sauce evenly
3. Heat more non-stick pan oil, fry the eggs first, and then add the cabbage to fry the water out
4. Add the noodles and stir-fry evenly, add soy sauce, salt and mix well to adjust the flavor.
Tips:If you like spicy food, you can add spicy pepper or Lao Gan Ma stir fry, you don’t need to add salt
