#中卓炸酱面# Instant Noodles with Crispy Shrimp and Egg Fried Sauce
1.
Prepare all the raw materials at once, including instant noodles, eggs, crispy shrimp, Chinese cabbage, rapeseed oil and other raw materials, as well as spicy condiments mixed with chili seeds, pepper oil, sesame oil, ground peanuts, and white sesame seeds. The ground peanuts and white sesame seeds are cooked in the microwave in advance.
2.
Fry the whole egg with rapeseed and set aside.
3.
Boil water in a milk pan and add shredded cabbage to cook.
4.
Bring the water with cabbage to a boil again and add the instant noodles.
5.
Pour the instant noodles vegetables, minced meat, green beans and other seasoning packets.
6.
Cover and simmer for a while, about 3 minutes.
7.
Cook until the instant noodles spread out and become soft.
8.
Pour the instant noodles in the sauce bag.
9.
Pour in the spicy seasoning and mix well.
10.
Remove and put in a noodle bowl and add fried eggs.
11.
Place the crispy prawns and decorate with mint leaves and serve. The spicy and sweet crispy shrimp and egg fried noodles is out! Every bite of noodles is strong, smooth, crispy and delicious!
12.
Every bite of noodles is strong, smooth, crispy and delicious! Zhongzhuo Food is healthy and delicious food, creating a better life!
Tips:
Do not cook the instant noodles for a long time, as it will affect the taste. If the instant noodles are not eaten in time, keep the original packaging and keep them sealed at room temperature.
