1. Preparation: instant noodles, eggs
2. Preparation: sausage
3. Pickled mustard has two flavors
4. Later, I felt that this seaweed shreds was also good for noodles, so I also ordered some
5. After the water is boiled, turn off the heat, beat the eggs in, and light up cold water. Use chopsticks to gently pull out the egg to prevent it from sticking to the pan
6. After the egg poached, add the instant noodle seasoning and instant noodles. Boil the instant noodles until soft and firm
7. Put sausage in between
8. All right
9. Put some mustard and kelp
