#中卓炸酱# Instant Noodles with Shredded Pork and Mushroom

Name: #中卓炸酱# Instant Noodles with Shredded Pork and Mushroom
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 50g Shredded pork; 50g Mushroom; 2 tablets ginger; 2 cloves garlic; 1 tablespoon Doubanjiang; 1 o'clock MSG; 1 tablespoon Soy flour

by Caohai (from Tencent.)

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

Instant noodles are a kind of quick noodles that everyone likes to eat. The taste is delicious. But instant noodles are more delicious and nutritious when cooked with meat or vegetables.

Ingredients

1 bag Instant Noodles
50g Shredded Pork
50g Mushroom
2 tablets Ginger

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2 cloves Garlic

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1 tablespoon Doubanjiang
1 o'clock Msg

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1 tablespoon Soy Flour

#中卓炸酱# Instant Noodles with Shredded Pork and Mushroom

1. Prepare the ingredients

2. Stir-fry ginger and garlic in a pan

3. Stir fry with bean paste

4. Add soy flour to the shredded pork and mix well

5. Stir-fried spices add water to boil open into shredded pork and boil

6. Adding mushrooms

7. Cooked

8. Add a bag of instant noodles and cook together

9. Just boil the instant noodles and add MSG

10. Sprinkle with chopped green onion out of the pot, Zhongzhuo Food, healthy and delicious food, create a better life

Tips:
The instant noodles made in this way are nutritious, delicious and healthy. Cook the shredded pork and mushrooms first, then add the instant noodles and boil them to taste. If you like to eat soft and rotten, cook for more time.