1. Take a bag of instant noodles and take a section of white radish.
2. Rub the radish into filaments.
3. Bring an appropriate amount of water to a boil in the pot, and add the shredded radish.
4. Put the instant noodles and cook for three to four minutes.
5. Pour the right amount of convenient flour and Zhongjing sesame oil. Sprinkle the scallions and parsley (I found out that I bought it and forgot the seller 😅 had to keep it).
6. Put it in a bowl and sprinkle with shredded pepper.
7. Finished product.
8. Finished product.
