#中卓炸酱面# Instant Noodles with Shrimp and Egg Custard

Name: #中卓炸酱面# Instant Noodles with Shrimp and Egg Custard
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 2 pcs egg; 1 small handful Dried shrimp; a little salt; Some Cooking Wine; Some Chopped chives

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Use instant noodles for breakfast. You can make use of its convenience and time-saving features. You don’t need to wake up very early. You can eat it only ten minutes in advance. This convenient breakfast is to add instant noodles to custard, and I added some small shrimp skins so that they are not only delicious and tender, but also calcium supplements.

Ingredients

1 package Instant Noodles
2 pcs Egg
1 small handful Dried Shrimp
a little Salt
Some Cooking Wine
Some Chopped Chives

#中卓炸酱面# Instant Noodles with Shrimp and Egg Custard

1. Prepare the materials.

#中卓炸酱面# Instant Noodles with Shrimp and Egg Custard recipe

2. Take a pot, pour in an appropriate amount of water and bring to a boil. Put the instant noodles to a boil.

3. After the instant noodles are boiled, remove them, drain the water, and put them in a bowl.

4. Beat 2 eggs into a bowl, add a little salt and cooking wine and then beat them, then add an equal amount of warm water, and stir well.

5. Pour the beaten egg liquid into the drained instant noodles, and put the shrimp skins on top.

6. Pour appropriate amount of water into the steamer. After boiling, put the instant noodle custard into the pot, turn to medium heat, and turn off the heat in about 8 minutes.

7. Sprinkle chopped chives on the custard before turning off the heat and eat it, "Zhongzhuo Food is healthy and delicious food, creating a better life"!

Tips:
1. Use warm water as the water for the eggs, and the steamed eggs will be more delicate. 2. The amount of water added is generally 1-1.5 times. If you like a solid taste, you can add less water, or a little more.