Instant Noodles with Tomato and Egg

Instant Noodles with Tomato and Egg

by _Lu Xiaoque

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The gorgeous turn of instant noodles: On Saturday morning, give yourself a nutritious instant noodle.

Ingredients

Instant Noodles with Tomato and Egg

1. Cut tomatoes into small pieces, wash cabbage and break into small pieces, chopped green onion

Instant Noodles with Tomato and Egg recipe

2. Hot oil, sautéed chives

Instant Noodles with Tomato and Egg recipe

3. Add cabbage and stir-fry until soft

Instant Noodles with Tomato and Egg recipe

4. Add tomatoes and stir fry, stir evenly, add appropriate amount of water to boil.

Instant Noodles with Tomato and Egg recipe

5. After boiling, add the instant noodle seasoning, I put half of it, if it tastes too strong, then add some salt. After stirring, beat in an egg to beat and put in the dough.

Instant Noodles with Tomato and Egg recipe

6. Just cook for two minutes.

Instant Noodles with Tomato and Egg recipe

Tips:

1. Eggs can be added after the dough is finished. I like to eat very cooked, so I add the eggs first.
2. For breakfast, it is not advisable to eat too thick, the stomach is uncomfortable, and do not put all the seasonings in.

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