Instant Noodles with Tomato and Egg

Name: Instant Noodles with Tomato and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Instant noodles; 1/2 tomato; 3 slices cabbage; 1 package Seasoning powder; 1 teaspoon salt; 1 package Sauces; chopped green onion

by _Lu Xiaoque

5.0 (1)

Favorite

148

Difficulty

Easy

Time

10m

Serving

2

The gorgeous turn of instant noodles: On Saturday morning, give yourself a nutritious instant noodle.

Ingredients

2 bags Instant Noodles
1/2 Tomato
3 slices Cabbage
1 package Seasoning Powder
1 teaspoon Salt

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1 package Sauces
Chopped Green Onion

Instant Noodles with Tomato and Egg

1. Cut tomatoes into small pieces, wash cabbage and break into small pieces, chopped green onion

2. Hot oil, sautéed chives

3. Add cabbage and stir-fry until soft

4. Add tomatoes and stir fry, stir evenly, add appropriate amount of water to boil.

5. After boiling, add the instant noodle seasoning, I put half of it, if it tastes too strong, then add some salt. After stirring, beat in an egg to beat and put in the dough.

6. Just cook for two minutes.

Tips:
1. Eggs can be added after the dough is finished. I like to eat very cooked, so I add the eggs first.
2. For breakfast, it is not advisable to eat too thick, the stomach is uncomfortable, and do not put all the seasonings in.