Instant Noodles with White Jade Mushroom

by White~Mist (from Tencent.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

There is still a little bit of bone soup and fresh bamboo shoot soup left that day, and some white jade mushrooms, so let’s make instant noodles. It is simple and delicious. It may be especially delicious because of white jade mushrooms.

Ingredients

1 package Instant Noodles
70g White Jade Mushroom
1 bowl Broth
5 pcs Vegetables
a little Luncheon Meat

Instant Noodles with White Jade Mushroom

1. Prepare the required main ingredients, (wash the white jade mushroom for use)

2. Put the bone broth in the pot and add a little water.

3. Put all the seasoning packets in the instant noodles.

4. Add the white jade mushrooms, cover the pot, and cook for 3-5 minutes.

5. Put in instant noodles.

6. Continue to cook for about 3 minutes.

7. Add the greens and cook for 1-2 minutes.

8. Cut the luncheon meat into strips and turn off the fire.

Tips:
If you have stock at home, the instant noodles cooked are particularly delicious, and the ingredients inside are added as you like.

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