1. Prepare the required main ingredients, (wash the white jade mushroom for use)
2. Put the bone broth in the pot and add a little water.
3. Put all the seasoning packets in the instant noodles.
4. Add the white jade mushrooms, cover the pot, and cook for 3-5 minutes.
5. Put in instant noodles.
6. Continue to cook for about 3 minutes.
7. Add the greens and cook for 1-2 minutes.
8. Cut the luncheon meat into strips and turn off the fire.
Tips:If you have stock at home, the instant noodles cooked are particularly delicious, and the ingredients inside are added as you like.
