1. Remove the nails of the chicken feet, cut into half and cook for 10 minutes, being careful not to become too soft. After cooking, soak in cold water for a while.
2. Add all the spices one by one.
3. Add seasoning, chicken feet and mix well.
4. A lemon, squeeze the juice in, remember to remove the seeds. The other one, slice it and remove the seeds.
5. Put it in the refrigerator and keep it overnight, and the deliciousness will start soon.
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