1. Prepare the ingredients
2. Add 160 grams of boiling water to the flour in portions, and stir evenly with chopsticks
3. Then add 160 grams of cold water in portions and stir to form a dough
4. Add lard, knead until the surface is smooth and relax for 30 minutes
5. Spread oil on the countertop, divide the dough equally into 8 small doughs, spread a little corn oil on the surface
6. Take a dough and roll it into a large piece, the thinner the better, sprinkle a little salt on the surface, and rub corn oil again
7. Fold the pie crust like a folding fan
8. After folding, roll up from one side to the other, roll into a ball, and relax for 20 minutes
9. Roll the loose dough into a pancake
10. Put a little oil in the pan, put the dough into the pan, and fry until golden brown
11. When turning over, beat in an egg and gently press the hand cake with a spatula to make the egg and the cake stick together
12. After both sides are fried, put on shiitake mushroom chili sauce or original ginger, put on the vegetables you like, and roll it up and it’s ready
13. Finished product
Tips:Cake embryos can be made at a time. The amount of frozen water in the refrigerator is not fixed, and it can be increased or decreased according to the actual situation.
