1. Break the biscuits into small pieces (the small pieces of biscuits do not need to be broken)
2. Put the butter in a pot on low heat to melt
3. Add marshmallows to the pot and heat to melt
4. Add milk powder to the melted marshmallow and stir evenly
5. Add the biscuits and dried fruit and mix well
6. After mixing well, add nuts and mix well
7. Then put the finished snowflake pastry into a plate and press it into a cube with a thickness of 2-3 cm. Refrigerate for 20 minutes (do not put it in the refrigerator in winter)
8. Take out and sprinkle a little milk powder
9. Cut into even-sized cubes for consumption
