Intestine Cleansing Vegetables After Holidays-stir-fried Black Fungus with Celery

by Queen chef

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After a Chinese New Year with big fish and meat, I think everyone will want to eat some lighter dishes. Today I made this vegetarian dish should be a good choice. The material is simple and easy to take, and the taste is good. Among them, the glue in the fungus can absorb and concentrate the dust and impurities remaining in the human digestive system... It also has a significant function of resolving endogenous foreign bodies such as gallstones and kidney stones. It is really intestinal Consumers. Plus the crude fiber of celery, the effect is even better! "

Intestine Cleansing Vegetables After Holidays-stir-fried Black Fungus with Celery

1. raw material.

2. Celery is cut diagonally. Some people like to tear off those fibers from the back, but I think it's better to keep those fibers, but it's better to cut diagonally, which is good for eating and beautiful.

3. Slice carrots diagonally.

4. Cut the stalk of the fungus.

5. After the material is cut.

6. Heat the pan with oil.

7. Let's start with celery and carrots.

8. Put some salt.

9. Put some soy sauce.

10. Put a little water.

11. Stir fry.

12. Put the fungus and stir fry.

13. Stir fry until it's ripe, then it can be served.

14. Complete the diagram.

Comments

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup

White Radish, Carrot, Celery