Intestine Soup Rice Noodles
by Qiao Niu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1.
Soak the rice noodles.
Shanghai Green Washing Clean Breaking Section.
2.
Cut the crispy sausage into two sections, and cut cross flowers on both sides.
Pat and chop the garlic.
3. Put a little in the pot and sauté the minced garlic.
4. Put Shanghai Green in it and stir fry.
5. Stir-fried a little Shanghai green with crispy intestines.
6. Then put the soaked rice noodles.
7. Pour boiling water.
8. Cover the pot and cook until the rice noodles are cooked. Season with salt and chicken essence.
