1. Pour oil in a hot pan, pour in peanuts, stir fry, and fry until the color changes.
2. Peanuts, pour in white wine and mix well.
3. Pour black vinegar, light soy sauce, sugar, garlic slices, diced onion, and salt into a bowl and mix well.
4. Pour in the prepared ingredients, mix well, and sprinkle with chopped green onions.
