Invigorating The Kidney and Stomach~ Bbq Flavored with Red Oil, Cumin and Chives

Name: Invigorating The Kidney and Stomach~ Bbq Flavored with Red Oil, Cumin and Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chives; 2 pcs Red millet spicy; 2 pcs Green millet spicy; Some Cooking oil; 2 tablespoons Soy sauce; Some Seasoning salt; Some pepper powder; 1 spoon Cumin powder; 1 spoon Chili oil; Some Cooked white sesame

by Granulated Sugar 777

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chive yellow is also called "leek bud" and "yellow chive bud". It is rich in protein, sugar, mineral calcium, iron and phosphorus. Vitamins have the function of dispelling cold and blood stasis, enhancing physical strength, and can increase appetite, invigorating the stomach and refreshing. , Antiperspirant and astringent, nourishing kidney and yang, consolidating essence and so on. "

Invigorating The Kidney and Stomach~ Bbq Flavored with Red Oil, Cumin and Chives

1. Remove the old leaves of the chives, wash and cut the chives into sections

Invigorating The Kidney and Stomach~ Bbq Flavored with Red Oil, Cumin and Chives recipe

2. Cut the leek into sections, and separate the leek path and leaves

3. Spicy green red millet to remove hair, wash and cut into circles

4. Put edible oil in the pan, add the leeks and yellow leeks to stir fry at 80% oil temperature

5. Then put the leek and yellow leaves on the top, pour two spoons of light soy sauce, stir fry evenly, turn off the heat

6. Add a little seasoning salt

7. Add appropriate amount of pepper powder

8. A spoonful of cumin powder

9. Add a spoonful of chili oil

10. Add some cooked white sesame seeds, fry and mix evenly

11. Put the green and red pepper ring after turning it into the plate

12. The color and fragrance are delicious, the leeks are more tender than the leeks, so they are more delicious

13. Barbecue flavor, delicious, you can eat a plate without having to eat!

Tips:
1. The leeks are very tender and easy to cook. It is not easy to heat for too long at a high temperature. Pour the light soy sauce into the pot and stir evenly to turn off the heat. Use the remaining temperature of the pan to bake it and it will come out just right. 2. The seasoning ratio is just right. Increase or decrease your preferences