Invincible and Delicious Roasted Wing Roots

Name: Invincible and Delicious Roasted Wing Roots
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 7 Wing root; 50ml brine; A tablespoon honey; Some Chili powder; 1 tablespoon Soy sauce; Some black pepper powder

by Seasoning Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I bought some wing roots and planned to make roasted wing roots. When the wing roots were marinated, I found that the rice wine at home was gone. A flash of inspiration, I thought of using lees instead of yellow wine to remove the fishy smell. In addition to the aroma of the wine, it also has a unique scent of glutinous rice.
Afraid of the strange taste, I made half of the wing root and tested the water. The roasted product is really delicious, and it can be used as an exclusive specialty in the future, hahaha..."

Ingredients

7 Wing Root
50ml Brine
A tablespoon Honey
Some Chili Powder
1 tablespoon Soy Sauce
Some Black Pepper Powder

Invincible and Delicious Roasted Wing Roots

1. Wash the roots of the wings, use a knife to make a circle around the roots, cut off the meat and tendons, and then pull the chicken to the bottom. Then pour in the lees, black pepper, chili powder and light soy sauce. After mixing well, cover with plastic wrap and put in the refrigerator to marinate overnight.

Invincible and Delicious Roasted Wing Roots recipe

2. Put baking paper on the baking tray, wrap the bottom of the wing roots with tin foil, and pile the meaty end on the baking tray. Heat the oven up and down, preheat at 220 degrees, and then put the wing roots into the oven together with the baking tray.

3. 3. After roasting for ten minutes, move the wing roots to the grill (place the baking tray on the bottom of the oven to get oil), and brush the honey onto the wing roots with a brush. Put it in the middle of the oven and continue to bake for ten minutes, then take out the oven and brush the honey once, then bake it in the oven for 10 minutes, repeat this twice, and bake for 30-40 minutes before it is out of the oven.