1. Cut the green onions into chopped green onions. Sharpen the knife and cut them faster. Otherwise, just wait for the tears to burst. These days, even the green onions have become stubborn. If you cut me, I will choke you*😾
2.
The meat stuffing makes the butcher's shop owner grind into a coarser minced meat. I have never liked to eat completely mushy minced meat. The only thing that is wrapped into wonton dumplings is meat, egg and egg, which is easy to imagine.
After half of the chopped green onion is oiled, let it cool and add it to the minced meat together with the oil. Then add the remaining half of the chopped green onion, oyster sauce, light soy sauce, pepper powder, and a spoonful of salt to the minced meat.
3. Cut the ginger into small pieces, use a garlic press to press the ginger juice into the meat filling.
4. This garlic press is also a good thing. It is often used at home. Why should it be pressed into ginger juice? Because Diaozui children don’t like to eat ginger, but pork can’t be without ginger, so make ginger into juice. The mouth baby knows that Jiang is still hot; by the way, wait until she is 20 years old and tell her, haha
5. After mixing all of the above, use chopsticks to stir clockwise? I feel that the taste is the same whether it is clockwise, counterclockwise or messy, so I'll stir it clockwise 😹
6. Small wonton wrappers, buy small ones...oh.
7. Stuffing, not as much as possible, just a little bit is perfect.
8. The leather is pinched together, I'm pinching like this, hehe
9. I accidentally squeezed these, and there are so many fillings and skins everywhere.
10.
Turn over and look at the little butt, you can put it in the refrigerator and freeze it up.
In the morning, give the baby a small bowl, add a few coriander leaves, a few drops of soy sauce and vinegar, a few drops of sesame oil, a bowl of slippery small wontons can be served to the baby.
