1. 1- Cut the braised pork into pieces, put it in a pot (cold water), turn on high heat until the water boils. Foam comes out,)
2. 2- Wash the meat with water (until it is clean)
3. Put a little oil on the fire, pour in the dark soy sauce (appropriate amount) and sugar (1 spoon)
4. Put a bottle of beer (glass bottle). Then put (two) large bowls of water. Put MSG, ginger (3 slices) and so on. After opening it, let it simmer for another half an hour
5. Put an appropriate amount of salt (one spoon) and continue to simmer for about 60 minutes (depending on the amount of soup) and then put it in a casserole and simmer (until the water boils)
Tips:1- About 15 minutes. Pour out the water when the foam comes out. Wash the pot clean. 2- It is possible to wash in cold water in summer. If it is winter, wash with cold water for the first time and then with warm water (1-2) times. 3- Do not put salt in the beginning
