Invincible Haowei Gaosheng Ribs
1.
Warm oil in a pan, add the ribs, stir-fry for 2~3 minutes
2.
It's fine if the meat is slightly golden
3.
Add 1 tablespoon of rice wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, 4 tablespoons of light soy sauce, 5 tablespoons of water.
4.
Just look at the soup and hang on the ribs. It's so crispy and tender, and you know that it's really not a good name when you eat it.