✨invincible with Rice❗️cabbage, Ham, Tofu, So Delicious to Cry
1.
Prepare ingredients, slice cabbage, mince garlic, slice ham with a diagonal knife, and cut tofu into small pieces
2.
Heat oil in a pan, add tofu and fry until golden on both sides.
3.
Save the base oil, add green onion and garlic and saute until fragrant
4.
Add cabbage, fungus, ham and stir-fry until the cabbage is soft
5.
Add a spoonful of light soy sauce
6.
Half a spoon of soy sauce
7.
A spoonful of oyster sauce
8.
A pinch of salt
9.
Cover a bowl of water, cover the pot and boil on medium heat, turn to low heat and simmer for five minutes
10.
Cover the pot and boil on medium heat, turn to low heat and simmer for five minutes
11.
Pour in water starch and cook until the soup is thick and ready to be out of the pot!
12.
It's really super food, try it if you like it!