1. Add 1 g of baking soda and 90 g of warm water to the cornmeal, knead into a dough, 饧 for 5 minutes
2. Clean the crucian carp and control the surface moisture
3. Add a little oil to the pan and fry the carp until golden on both sides
4. Add a little oil to the iron pan and add the fried crucian carp
5. Add green onion, ginger slices, star anise, pepper and garlic cloves, heat over medium heat
6. Cook in 2 tablespoons of cooking wine, cover and simmer for 15 seconds
7. Boil 2 tablespoons of vinegar, cover and simmer for 15 seconds
8. Heat water over the crucian carp, add 1 tablespoon of braised soy sauce
9. Add 1 teaspoon of white sugar, bring to a boil on high heat, the corn dough that has been prepared, roll them into small balls, and press them into small cakes
10. Stick to the side of the pot, put a lid on, turn to medium heat and simmer for 20 minutes
11. Add 1 teaspoon salt
12. Heat the soup, you can
Tips:Tortillas, try to be smaller, thinner, and easier to cook.
