Iron Pot Bacon Rice

Name: Iron Pot Bacon Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 meter tube Rice; 1/4 cup Haricot vert; 1/4 cup corn; 100g bacon; 1/2 tsp Refined salt; 1/4 tsp pepper; 1/2 tbsp sesame oil; Some Soy sauce

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, I used the original glazed casserole to cook rice. I burned a wood stove and sometimes burned honeycomb. The rice was burnt and fragrant. After the rice cooker was born, I used the rice cooker. When I had the pressure cooker, I used the pressure cooker. Now I use an electric pressure cooker with several functions. The group talked about cooking rice in an iron pot, so I followed the trend and used a cast iron pot to cook for fun. The effect is very good. The rice grains are distinct, not soft or hard, and meat is added. The dishes are cooked together and have a little more flavor. "

Ingredients

2 meter tube Rice
1/4 cup Haricot Vert
1/4 cup Corn
100g Bacon
1/2 tsp Refined Salt
1/4 tsp Pepper
1/2 tbsp Sesame Oil
Some Soy Sauce

Iron Pot Bacon Rice

1. Because the pot is not used every day, and it will be coated with oil after use to prevent rust. In order to keep the taste of the rice unchanged and clean, wash the pot first, and then boil a pot of water to remove the oily smell;

2. Wash the rice down the pot, put water about half your index finger deep, add 1/2 tsp salt and 1/4 tsp pepper, stir for a few times, then add bacon, green beans, corn and sesame oil;

3. Cover the pot and bake for 30-35 minutes in a preheated 400°F oven;

4. When the time is up, lift the lid and serve the rice out. If it is not salty enough, add some light soy sauce and mix well;

5. Put the rice out, the bottom of the pot is not too sticky, so it can be cleaned after soaking in water for a period of time.

Tips:
1. The ingredients can be bacon, sausage, cured duck, sausage, etc., vegetables can also be other;

2. It feels that the heating in the oven is more even than the cooking on the stove, so the bottom of the pot is not too burnt.