Iron Rod and Yam Pot Fish Maw
by Wave your head
Favorite
Difficulty
Easy
Time
1h
Serving
2
Make some soup to moisturize"
1. The fish maw is ready in advance, cut off, the lean meat is watered ahead of time, and the yam is peeled
2. Put the ingredients into the pot, add ginger slices, 2 times the water, put the scallops after the water is boiled, turn to low heat for 1 hour after 10 minutes on high heat
3. After 1 hour, the maw is soft and waxy, add salt and turn off the heat
4. It’s not a bad thing for women to drink more soup
Tips:Lean meat first fly water
