Iron Rod and Yam Pot Fish Maw

Iron Rod and Yam Pot Fish Maw

by Wave your head

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Make some soup to moisturize"

Ingredients

Iron Rod and Yam Pot Fish Maw

1. The fish maw is ready in advance, cut off, the lean meat is watered ahead of time, and the yam is peeled

Iron Rod and Yam Pot Fish Maw recipe

2. Put the ingredients into the pot, add ginger slices, 2 times the water, put the scallops after the water is boiled, turn to low heat for 1 hour after 10 minutes on high heat

Iron Rod and Yam Pot Fish Maw recipe

3. After 1 hour, the maw is soft and waxy, add salt and turn off the heat

Iron Rod and Yam Pot Fish Maw recipe

4. It’s not a bad thing for women to drink more soup

Iron Rod and Yam Pot Fish Maw recipe

Tips:

Lean meat first fly water

Comments

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