1. All materials are cleaned, red dates are pitted and sliced, and ginger is sliced.
2. Cut the old hen into large pieces, add ginger slices and cooking wine to the pot, blanch for about three minutes, remove and rinse.
3. Put all the ingredients together in a casserole, boil over high heat and change to a low heat and slow cooker.
4. Peel the yam and cut into sections for later use.
5. The old hen is boiled for about an hour and then poured into the yam, and cooked slowly for about half an hour.
6. Season with salt to make the finished product.
Tips:Add medicinal materials according to your physique.
