Iron Squid

Iron Squid

by Le Shi Ji

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Teppanyaki squid is a very popular street snack. Listening to the sizzling sound of the oily squid, the sauce exudes an irresistible fragrance, which will tempt your taste buds. In fact, making sizzling squid sauce is the key, and the finishing touch is fish sauce. It can also make attractive street snacks in the home bakeware. "

Ingredients

Iron Squid

1. Prepare the materials.

Iron Squid recipe

2. Squid is cleaned and blanched.

Iron Squid recipe

3. Cut the blanched squid into thin strips.

Iron Squid recipe

4. Add half a spoon of light soy sauce, half a spoon of oyster sauce, cooking wine, and fish sauce, mix well and marinate for 10 minutes.

Iron Squid recipe

5. Cut green and red peppers into circles, and dice millet peppers.

Iron Squid recipe

6. Shred the onion.

Iron Squid recipe

7. Add a little water to the remaining seasoning to make a juice and set aside.

Iron Squid recipe

8. Pour the oil into the baking pan after heating.

Iron Squid recipe

9. Fry the marinated squid.

Iron Squid recipe

10. Add the onion when the squid is rolled up.

Iron Squid recipe

11. Put the green and red peppers together and stir evenly.

Iron Squid recipe

12. When it is almost soft, pour in the prepared sauce and mix well.

Iron Squid recipe

13. Sprinkle with white sesame seeds.

Iron Squid recipe

14. After turning off the heat, sprinkle in the chives, ready to eat.

Iron Squid recipe

15. Fresh and fragrant sizzling squid.

Iron Squid recipe

Tips:

This is a fast-handed dish and should not be fried for a long time, otherwise the taste will be bad.

Comments

Similar recipes

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Spanish Sea and Land Rice

Rice, Broth, Chicken

Seafood Asparagus Risotto

Red Onion, Garlic Cloves, Rice

You Can Make Seafood Risotto

Onion, Mushroom, Carrot