Iron Squid
1.
Prepare the materials.
2.
Squid is cleaned and blanched.
3.
Cut the blanched squid into thin strips.
4.
Add half a spoon of light soy sauce, half a spoon of oyster sauce, cooking wine, and fish sauce, mix well and marinate for 10 minutes.
5.
Cut green and red peppers into circles, and dice millet peppers.
6.
Shred the onion.
7.
Add a little water to the remaining seasoning to make a juice and set aside.
8.
Pour the oil into the baking pan after heating.
9.
Fry the marinated squid.
10.
Add the onion when the squid is rolled up.
11.
Put the green and red peppers together and stir evenly.
12.
When it is almost soft, pour in the prepared sauce and mix well.
13.
Sprinkle with white sesame seeds.
14.
After turning off the heat, sprinkle in the chives, ready to eat.
15.
Fresh and fragrant sizzling squid.
Tips:
This is a fast-handed dish and should not be fried for a long time, otherwise the taste will be bad.