It's Delicious, There are Simple Tofu Skins

Name: It's Delicious, There are Simple Tofu Skins
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bean curd; 400g Cooking oil; 30g Chicken Bouillon Powder; 20g salt; 40g Cumin powder; 100g Garlic seeds; 100g Chili powder; random White sesame; 10g Star anise powder; 30g Fennel

by Da Chizi's mother

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

I am from Changsha, Hunan, and I am a fake Changsha person who can't eat spicy food. But I especially like tofu skin, the tofu skin that can be bought outside is almost the crispy taste, dried tofu. It is difficult to eat soft bean curd. So I started to test the raw materials, and finally sold a bean curd that I wanted to taste, which was protein meat. After processing, delicious tofu skin is made. It's delicious and really eat a lot 😍

It's Delicious, There are Simple Tofu Skins

1. Cut all the tofu skin with scissors by 3 to 5 cm. Then put it on the fire to steam. Steam under water for 15 to 20 minutes, until the tofu skin becomes soft
Remember not to wash the tofu skin, because high temperature is disinfecting

2. Since no photos of steamed tofu skin were found, I posted a video of the whole process. You can also roughly understand the next steps😄

3. Because I didn’t have chicken essence, I used MSG instead, and didn’t put too much. All the condiments except oil and garlic seeds and sesame seeds are put in it.

4. Use a magical tool to smash the garlic seeds for later use. At this time, put the oil in the pot and turn on a low heat, and heat it to 6.7 minutes.

5. Put the garlic seeds in the pot and stir fry to soften the garlic seeds. Add seasoning products on it.

6. After putting the seasoning in, do you want to have chili oil 😍 to have an appetite. Xiaohuo Remember to make a small fire all the way. In this state, you can turn off the heat in 2 to 3 minutes. Pour it on the steamed bean curd and mix well and you can eat it.