It's Delicious, There are Simple Tofu Skins
1.
Cut all the tofu skin with scissors by 3 to 5 cm. Then put it on the fire to steam. Steam under water for 15 to 20 minutes, until the tofu skin becomes soft
Remember not to wash the tofu skin, because high temperature is disinfecting
2.
Since no photos of steamed tofu skin were found, I posted a video of the whole process. You can also roughly understand the next steps😄
3.
Because I didn’t have chicken essence, I used MSG instead, and didn’t put too much. All the condiments except oil and garlic seeds and sesame seeds are put in it.
4.
Use a magical tool to smash the garlic seeds for later use. At this time, put the oil in the pot and turn on a low heat, and heat it to 6.7 minutes.
5.
Put the garlic seeds in the pot and stir fry to soften the garlic seeds. Add seasoning products on it.
6.
After putting the seasoning in, do you want to have chili oil 😍 to have an appetite. Xiaohuo Remember to make a small fire all the way. In this state, you can turn off the heat in 2 to 3 minutes. Pour it on the steamed bean curd and mix well and you can eat it.
7.
That's it, start stirring
8.
It's like this after mixing well
9.
After it is cold, you can install it.
Isn't it the era of street stalls? This bean curd can completely flop. 😘
10.
I arranged for the bean curd to be given away.
Do not sell
If there are friends who don’t know how to ➕V s345392822
