1. All ingredients are ready.
2. Peel the lettuce and wash with the radish pepper.
3. All three ingredients are cut into shreds for later use.
4. Heat the wok and pour oil, add green onion and ginger until fragrant.
5. Pour the shredded lettuce and stir fry for half a minute.
6. Then add the shredded chili and stir fry for half a minute.
7. Finally, add the shredded radish and stir fry for half a minute.
8. Add salt, chicken essence, and sesame oil in turn, then turn off the heat and serve.
Tips:1. The whole process is fast-fried on a high fire. The high fire can consume the water from the ingredients, and the water will not affect the taste when serving.
2. The speed should be fast to ensure the crisp taste of the ingredients.
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