It's Easy to Get It Done with One Trick! -sweet and Sour "vegetarian Pork Ribs"-the Whole Family
1.
Cut green onion into sections, mince green onion leaves, peel and slice garlic, set aside
2.
Peel the lotus root, and cut the solid part into small sections. (If you don’t pay attention to the non-solid part, you can also cut into sections.) Cut the fritters a bit shorter than the lotus root, and then stuff the lotus root strips in the middle of the fritters.
3.
Heat up a pan, pour in an appropriate amount of oil, and when the oil is hot, fry the vegetarian ribs until golden and crisp on both sides, set aside.
4.
Make a juice with light soy sauce, dark soy sauce, vinegar, sugar, starch and water. Leave a little oil in the pot, turn on medium heat, sauté the garlic slices and green onions, add the vegetarian ribs and stir fry for a while.
5.
Pour in the sweet and sour sauce made before, stir fry the ribs for color
6.
Turn off the heat, serve, and sprinkle with chopped green onions. Almost to the realm of falsehood, there is no way?