It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce

by Maggie

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have eaten a whole piece of baking sheet in a restaurant, and I need to cut it open and eat it one by one. In addition to the freshness, the taste is also very good. After eating it, Mr. will never forget it, and always let me make it for him during the holidays. The result of a tasting did not disappoint him, the taste was satisfied, and his health was guaranteed."

Ingredients

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce

1. Wash the whole ribs and drain the water. Use a knife to lightly scratch the inner surface of the ribs in the direction of the bones.

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce recipe

2. Chop garlic and ginger, add other ingredients and marinate for more than 3 hours

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce recipe

3. Remove the ingredients on the surface and spread tin foil on the baking sheet

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce recipe

4. Put into the oven, middle layer, 200 degrees, 50-60 minutes, turn over once halfway, apply honey several times

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce recipe

5. Take it out and cut it with a knife while it's hot, or cut a strip with kitchen scissors

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce recipe

6. It's really good to hold and nibble

It's Fun to Eat Whole Ribs-grilled Ribs with Honey Sauce recipe

Tips:

1. The ribs should be bought with chilled ones, the ribs are whole and the big bones are removed, applicable

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