It's More Delicious to Eat Like This-crispy Fried Octopus
1.
Ingredients: 1 octopus (over 500 grams), 1 small piece of garlic, 2 cloves of cornstarch, 1 bowl of egg, 1 seasoning: blended oil, half a bowl of light soy sauce, right amount of steamed fish drum oil, right amount of cooking wine, right amount of ginger salad sauce, right amount of salt, right amount of monosodium glutamate, right amount of sugar, right amount. Kill the hairtail, wash it, and pour the cooking wine.
2.
.Pour the light soy sauce
3.
.Pour in steamed fish oil
4.
.Ginger salad sauce covers more than 3 hours.
5.
. Take a picture together
6.
.Beat the egg liquid evenly, put in the hairtail section and roll it around to stick the egg liquid.
7.
.Add cornstarch and roll again.
8.
. Put it back in the egg bowl.
9.
. Roll with bread crumbs.
10.
.Pour in the right amount of oil and salt.
11.
.When the oil temperature reaches about 60, add the octopus and fry slowly until golden on both sides.
12.
.Leave oil in the pot, pour garlic and ginger and sauté until fragrant.
13.
Add cooking wine
14.
. Transferred into light sauce
15.
.Add steamed fish drum oil
16.
Pour in a small amount of salt, MSG and sugar.
17.
.When the flavour is fully incorporated, pour the octopus and roll it around to start the pot.
Tips:
Still talking:
The flour and breadcrumbs should be evenly mixed when the egg mixture is sticky. The octopus should be marinated in advance, and it should be stirred in the middle so that the taste will be even. The salt and monosodium glutamate are added, but the octopus should not be too salty after marinating, otherwise it will be very salty. It must be speedy when mixing, otherwise the breadcrumbs will not be crispy.